QENOS PRESENTS AWARD AT THE DAIRY INDUSTRY ASSOCIATION OF AUSTRALIA’S VIC DAIRY PRODUCT AWARDS

01 June 2017, ALTONA

The Qenos team were thrilled to have attended the 31st Annual DIAA VIC Conference and caught up with customers and colleagues over the two days of the event.

The conference theme: ‘Where will I be in five years and how will I get there’ gave delegates a great insight into the future of business within the market, with sessions dealing with training, industry developments, future leadership requirements and ways to maximise personal and professional growth.

Sales Manager, Michael Raff and Rachel Hart, Market Segment Manager of Qenos


The conference also hosted the DIAA Victoria Dairy Product Awards. The awards are based on technical merit and are judged by industry experts selected for their specific dairy product knowledge. Gold and Silver medal winners are invited to use the images of the medals on the winning products' packaging for up to three years.

Qenos was delighted to sponsor the category of ‘Highest scoring modified milk (Classes 61-63)’. Our Product Development Specialist, Lauren Joshi, was thrilled to present the award to Clinton Bell from Warrnambool Cheese and Butter for their Sungold Jersey Low Fat milk.

Congratulations to the team at Warrnambool Cheese and all the entrants and winners in this year’s awards.

Qenos Product Development Specialist, Lauren Joshi presenting the ‘Highest scoring modified milk (Classes 61-63)’ to Clinton Bell from Warrnambool Cheese and Butter.


To see a full list of winners from the awards, please download the DIAA report here:


Winners 2017 VIC DIAA Awards